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Located within the Yurimachi Sodegaura Station Mall, our restaurant is an authentic yakiniku restaurant where you can easily stop by before or after shopping or visiting the hot springs. One of our ma...

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...

This specialty restaurant in the Kimitsu City area of Chiba Prefecture offers a diverse menu centered around extremely spicy ramen. A key feature is the ability to customize the level of spiciness, ca...

"Yakiniku DINING Yamato, Ichihara Shirokane-cho Branch" is a specialty yakiniku restaurant that caters to a wide range of occasions, from authentic yakiniku dinners to meals with family ・ and friends....

"Asian Dining RomAsia （ RomAsia ）," located in Seisei, is a Thai restaurant that opened in 2005. The chef, who previously worked at a Thai royal cuisine restaurant, prepares the dishes, and the restau...

Located in the Higashi-Chuo area, a 3-minute walk from the East Exit of Kisarazu Station, “Hidden Gem Private Rooms YANAYA ～ ～ Kisarazu Ekimae” is an izakaya featuring modern Japanese-style private ro...

CONA Kisarazu is conveniently located just a 1-minute walk from the East Exit of Kisarazu Station. At our restaurant, you can relax and enjoy authentic wood-fired pizza at reasonable prices, as well a...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

NY Cocktail Bar ／ Restaurant "ROKC" has landed in Waikiki ！ 📝 About ROKC Ramen ・ Oyster ・ Kitchen ・ Cocktail ROKC, named after the initials of New York City ・ Manhattan, is a popular cocktail bar ...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...